Yorkshire Chefs' Cook Book
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With the Yorkshire food scene booming, the Yorkshire Chef's Cookbook is a celebration of the best dishes, the best chefs and the best restaurants the region has to offer.
The first edition of a new annual title by Leeds Guide Publishing presents recipes from eateries across Yorkshire. Find out how to create an extravagant loin of venison by The Great British Menu's Timothy Bilton (chef at The Butchers Arms, in Hepworth), Gordon Ramsay-approved pasta from the team at Salvo's (Best Neighbourhood Italian Restaurant on The F Word) and duck breast from the prestigious Harvey Nichols Fourth Floor Cafe & Bar.
With dishes from 26 different chefs and restaurants spread over 60 pages, the cookbook covers a full range of dishes; Indian cuisine from Hansa's, Mexican food from Chapel Allerton's Salsa Mexicana and French fancies from Kendell's Bistro. Each dish is illustrated with fantastic full colour photography.
The Yorkshire Chef's Cookbook is spiral bound – making it easy to prop open while you rustle up your dish in the kitchen.
Priced at just £3.99, this book is fantastic for Yorkshire food fanatics and travelling tourists alike.
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